Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, melt in your mouth pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Melt in your mouth Pork Belly is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Melt in your mouth Pork Belly is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Melt in your mouth Pork Belly:

1. Make ready Pork Belly
2. Make ready 1/2 cup soy sauce
3. Make ready 1 tbsp dark soy sauce
4. Take 1/4 cup cooking wine
5. Get 1 tbsp rock sugar
6. Take 1 tsp chicken stock
7. Take 1 cinnamon stick
8. Take 2 star anise
9. Prepare 2 bay leaf
10. Make ready 5 pcs Reed leaf
11. Make ready 6 stalks spring onion
12. Make ready 8 pcs ginger

Instructions to make Melt in your mouth Pork Belly:

1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.

So that’s going to wrap this up for this special food melt in your mouth pork belly recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!