Step-by-Step Guide to Make Super Quick Homemade Simple Mapo Tofu | Satisfying Recipe | So Delicious !

Barbara Bowers   02/07/2020 16:24

Simple Mapo Tofu
Simple Mapo Tofu

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple mapo tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Mapo Tofu is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple mapo tofu using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Simple Mapo Tofu:
  1. Get 3 blocks Firm tofu
  2. Prepare 200 grams Minced pork
  3. Make ready 2 clove Garlic
  4. Get 2 small pieces Fresh ginger
  5. Get 1 stalk Scallion
  6. Make ready 2 tbsp ●Miso
  7. Prepare 1 tsp ●Sugar
  8. Get 3 tsp ●Soy sauce
  9. Get 2 tbsp ●Mirin
  10. Take 2 tsp ●Oyster sauce
  11. Make ready 450 ml Hot water
  12. Make ready 2 tbsp Sesame oil
  13. Get 2 tsp Doubanjiang
  14. Take 1 and 1/2 tablespoon Katakuriko
  15. Make ready 3 tbsp Water
Instructions to make Simple Mapo Tofu:
  1. Drain the tofu (I use a plastic bottle as weights).
  2. Mince the garlic, ginger and scallion.
  3. These are the seasoning ingredients.
  4. Dissolve all the ● ingredient in hot water.
  5. Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.
  6. When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.
  7. When the pork is cooked through, stir in the doubanjiang.
  8. Add the seasoning into the pork to mix and combine.
  9. Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.
  10. Stir in the katakuriko slurry, and let it come to a boil.
  11. This is how it should look.
  12. Serve.

So that’s going to wrap this up with this special food simple mapo tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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