Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.

Carrot Paratha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot Paratha is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook carrot paratha using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Paratha:

1. Make ready 1 cup Grated carrot
2. Make ready 2 TSP roasted besan/gram flour
3. Make ready 1 TSP red chilli powder
4. Prepare 1/2 TSP turmeric powder
5. Make ready 1 TSP garam masala
6. Prepare 1/4 cup oil
7. Make ready 2 tsp Freshly chopped green coriander leaves
8. Get 1 tsp garlic ginger paste
9. Take 1 1/2 bowl Wheat flour
10. Prepare to taste Salt

But when I attempted to make paratha first time. Carrot paneer paratha recipe is a delicious stuffed Indian flat bread prepared with carrots and cottage cheese. Paneer is one of my favorite ingredients and this stuffed paratha makes for a filling breakfast. This Carrot Paratha perfectly matches that description.

Instructions to make Carrot Paratha:

1. First knead wheat flour by adding salt and 1 TSP oil and wash and grate the carrots
2. Heat 1TSP oil add grated carrot,red chilli powder, Turmeric powder,saute for 2 minutes add roasted besan,garam masala and salt as per taste,saute till mixture looses the pan,add coriander mix well take it down,let it cool.
3. Now take a small ball of wheat flour and stuff carrot mixture in it,roll paratha as usual
4. Now heat non-stick pan,add some oil and roaste paratha from both the sides as usual.
5. Parathas r ready to serve it with sauce or chutney.

Serve the Carrot Paratha hot and fresh with curds. Also try other yummy recipes like Paushtic Parathas or Cabbage and Dal Parathas. Divide the carrot stuffing into round shaped balls and set aside. Roll each dough ball into a thick Heat a pan / tawa. Carefully place the paratha on the pan.

So that is going to wrap this up with this exceptional food carrot paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!