Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Samosas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Samosas is something that I’ve loved my whole life.

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

To begin with this particular recipe, we have to prepare a few ingredients. You can have samosas using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosas:

1. Get 2 cups flour
2. Get 2 tspns oil
3. Get 1/2 tsp sugar
4. Make ready 1/2 tsp salt
5. Make ready 1 cup water

I think it tastes better this way.. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.

Instructions to make Samosas:

1. In large bowl sift ur flour, add in oil, sugar and salt and mix till crumb like. Then add in water gradually and mix, then transfer to a flat surface.
2. Knead, knead and knead till stretchy and non sticking. Keep kneading for about 20 minutes. Allow to rest for a min and knead again. Put in a nylon and allow to rest again for about 20 mins.
3. Cut into 8 pieces and pinch the edges then roll out flat, while rolling keep dusting with flour, roll and roll until it's stretchy and thin. Roll out the more, till its thin.
4. Heat up a pan on medium heat, cut out the flattened dough using a circular object. Place the dough on the pan and steam on both sides for just a min. Make a visible line by folding and cut with a pizza cutter, then divide in halves again, keep in a nylon, repeat process with the rest.
5. Then make a flour slurry, fold each sheet into equals forming a triangular shape, apply the slurry on the edges. Then stuff with any filling of your choice. Apply the slurry on the edge and fold, repeat process. Forming triangles.
6. Then finally fry on a medium heat till golden brown. Enjoy!!!

Brown on both sides and drain on paper towel. Finally, you can enjoy a samosa! Place the samosas on a greased tray making sure they don't touch each either and cover them with a damp cloth. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Samosa is a little fried snack, which is an institution in India.

So that’s going to wrap it up with this exceptional food samosas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!