Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Samosa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To begin with this recipe, we must first prepare a few ingredients. You can have samosa using 6 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Get 3 cups Flour
2. Prepare 3 tbspn Oil
3. Get 1 tspn Salt
4. Take 1 cup Water
5. Get Pan
6. Take fillings of your choice

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. In a big clean bowl, sieve in the flour
2. Add salt, some oil, water and give it a good mix, till form a dough, keep it aside and let your dough rest for some minutes.
3. Cut it into equal size, cover it with kitchen towel after you cut out everything.
4. Bring out one of the dough, On a working surface sprinkle some and roll it to make a round shape.
5. Using brush rub some oil on it and sprinkle some flour, keep on repeating the same process with the remaining dough until you finish everything.
6. Using rolling pin roll out like five dough, make sure you roll it very well.
7. Heat your pan over medium heat place in the rolled dough inside
8. Toast each side for about 40seconds,
9. Allow the both side to cook. Off your heat and bring it down.
10. Using pizza cutter, cut it into 4, carefully start separating it.
11. As you're separating make sure you cover it with kitchen towel or nylon so that it won't get dry.
12. Keep on repeating the same process with the remaining until you finish everything.
13. Make a flour paste.
14. Take one of the samosa sheet add in your fillings, apply the flour paste at the edge of the samosa to avoid the filling from coming out while frying.
15. Keep on repeating it with the remaining sheet until you're done with all the sheet as shown
16. Heat enough oil, fry the samosa till golden brown.
17. Your samosa is ready.
18. Serve with chilled drink or hot coffee and enjoy

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.

So that is going to wrap it up for this special food samosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!