Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed german potato dumplings (kartoffelknödel). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed German Potato Dumplings (Kartoffelknödel) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steamed German Potato Dumplings (Kartoffelknödel) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed german potato dumplings (kartoffelknödel) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed German Potato Dumplings (Kartoffelknödel):

1. Make ready 500 g Potatoes (4-5 medium ones)
2. Prepare 1 Egg
3. Get to taste Salt
4. Get 1/2 tsp Nutmeg
5. Get 1 Tbsp Parsley, finely chopped
6. Prepare 25 g Flour (2 Tbsp)
7. Make ready 25 g Potato starch (or more flour) (2 Tbsp)

Steps to make Steamed German Potato Dumplings (Kartoffelknödel):

1. Boil 4-5 medium potatoes in their skins until soft (about 20-25 minutes). Drain and let cool. Peel away the skins. (Save time by using boiled potatoes from the day before).
2. Mash the potatoes as fine as possible. Pass them through a semi-fine strainer, food mill or press if possible - this will give you the smoothest texture.
3. Add the mashed potatoes, 1 egg, a good sprinkle of salt, 1/2 tsp nutmeg, 1 Tbsp parsley (or other green herbs), 2 Tbsp flour and 2 Tbsp potato starch to a large bowl.
4. Mix all the ingredients well. The dough should be moist but firm enough to form the dumplings without falling apart.
5. Dipping your hands in cold water, form about 6-8 large dumplings
6. Grease the bottom of your steamer basket or lay in some torn cabbage/lettuces leaves so the dumplings won't stick. Steam for 15-20 minutes or until dumplings are cooked.
7. Serve along with meat and gravy, thick stews, or other sauces. I had mine with a thick lentil stew and sausages!

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