Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Get 2 cans wild- caught salmon
2. Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Get 2 green onions, chopped
4. Take 1/2 small bell pepper, diced
5. Make ready 1/4 cup fresh Italian parsley or dill, diced
6. Take 1/4 cup almond flour
7. Take 2 eggs
8. Get Pinch sea salt
9. Make ready Garlic Aioli Sauce
10. Get 2 tbs avocado oil
11. Get 1/2 tbsp Dijon mustard
12. Make ready 1/2 tbsp lemon juice
13. Prepare 1 garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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