Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun-style smoked turkey. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cajun-Style Smoked Turkey is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cajun-Style Smoked Turkey is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun-Style Smoked Turkey:

1. Get 8 1/2 lb Whole Turkey Breast
2. Get 1/4 cup Extra Virgin Olive Oil
3. Take 3 tbsp Salt
4. Make ready 1 tbsp Dried Rosemary
5. Make ready 3 tbsp Paprika
6. Take 2 tbsp Ground Red Pepper
7. Take 2 tsp Ground Black Pepper
8. Make ready 1 tsp Dried Oregano

Steps to make Cajun-Style Smoked Turkey:

1. Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
2. Preheat oven to 325°F.
3. Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
4. Place smoker on stove over medium heat for 15-20 minutes.
5. Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
6. When cooked through, remove from oven and let rest for 15 minutes before carving.

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