Easiest Way to Make Favorite Meat pie | Satisfyingrecipe.web.app

Rhoda Roy   17/04/2020 01:11

Meat pie
Meat pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meat pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Meat pie is something which I’ve loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Make ready 2 cups Wheat Flour
  2. Prepare 3 cups APFlour
  3. Take 1 tsp baking powder
  4. Take 3 tsp sugar
  5. Make ready Pinch salt
  6. Prepare Cold water
  7. Prepare Egg(for egg wash)- optional
  8. Prepare 250 g butter
  9. Prepare Fillings (mince meat, carrot, onions, ginger,garlic,potatoes..)

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:
  1. Mix the butter with flour, salt,sugar and baking powder to form breadcrumbs texture.
  2. Make a well in the mixture and add in the egg.. Then mix
  3. Gradually add in the cold water to form a non stretchy dough, keep in the fridge for 20mins.
  4. Roll out the dough on a floured surface and cut into a circular pie shape then fill it and bake till golden brown

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap this up for this exceptional food meat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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