Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

Meat pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Meat pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook meat pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Make ready 4 cups Flour
2. Make ready 250 g butter
3. Prepare 1/2 tbls salt
4. Prepare Cold water
5. Make ready 1/2 tbls baking powder
6. Get Filling
7. Take Minced meat 1/2 kilo
8. Make ready Seasoning
9. Make ready Peas
10. Take Carrots 2large
11. Get Onions 2medim
12. Take 3 Pepper and scotch bonnet

Saute meat and onion in oil until no longer pink. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Steps to make Meat pie:

1. In abowl seave flour and b/powder add salt mix add butter Masha the butter in the flour untill soft, add water to make a dough. Let it rest for 30mints.
2. In a pan add little butter add the minced meat add seasoning and chopped onions, ginger paste let the water dissolve, add peas greated carrots, pepper and scotch bonnet fry for some time.
3. Kneed the dough and cut into round shapes with meat pie cutter, put the filling in side brush egg and close.
4. Brushed the baking pan with butter arrange the meat pie and brush egg on them use fork to make air passage, bake in pre heated oven for 20mints. Enjoy

Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.

So that is going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!