Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Samosa is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Make ready 2 cups minced meat
2. Make ready 2 1/2 tablespoons oil
3. Take 1/4 cup onion
4. Make ready 3 seasoning cubes
5. Take 1 sprinkle of parsely flakes
6. Make ready 1/4 cup carrot
7. Make ready 2 tablespoons green pepper
8. Take 1 teaspoon curry
9. Make ready 2 cups flour
10. Prepare 1/3 teaspoon salt
11. Make ready 2 tablespoons oil
12. Get 1 bit less than a cup of water

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. Get a pan and put it on fire
2. Add your oil, then onions, garlic and ginger
3. Add ur minced meat and stir then keep on stirring at intervals of about 30 seconds until the meat is well cooked
4. Add ur seasoning cubes, curry, and carrot,half of ur green pepper and then keep on mixing
5. Then sprinkle ur sparsely flakes and add the rest of the green pepper.
6. Mix for about a minute more and then turn of the heat. Allow it to cool while u prepare the dough.
7. Get a clean bowl and add your flour, salt and then mix.
8. Add ur oil and mix again.
9. Then add d water and knead the dough ensuring that no flour sticks to the side of the bowl.
10. Cut ur dough into 3 pieces and then further divide each piece into two.
11. Roll each into a round and flat dough and stack them on one another, make sure to brush oil in between each dough.
12. Roll the stacked dough with a rolling pin until it is flat enough and place it on a heated non stick pan and peel off each piece as u flip
13. Divide each piece into 4⃣ and with each quadrant make a cone with one end open and fill it with the filling then seal it with flour and water paste.
14. Continue until u exhaust the filling and dough.
15. Fry on high heat. If takes only about 30 seconds to fry.😂
16. Enjoy while warm. Happy eid

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.

So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!