Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed round zucchini. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Round Zucchini is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Round Zucchini is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed round zucchini using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Round Zucchini:

1. Prepare 2 small red onions, finely chopped
2. Take 2 small red bell peppers, finely chopped
3. Get 6-8 small round zucchini
4. Take 3 cloves garlic, minced
5. Prepare 10.5 oz button mushrooms, diced
6. Get 1 carrot, diced
7. Take 2 teaspoons smoked paprika
8. Get 2 teaspoons marjoram
9. Get I teaspoon thyme
10. Prepare 1.5 cups cooked lentils
11. Get O.5 cup tomato sauce
12. Prepare 1 teaspoon salt, plus more to sprinkle inside the zucchini
13. Make ready A few grinds of black pepper

Steps to make Stuffed Round Zucchini:

1. Preheat the oven to 400°F (200°C).
2. Cut the tops off the zucchini and carefully scoop out the flesh with a spoon. Chop.
3. Heat a pan over medium-high heat and add the chopped onion, bell peppers, garlic and a splash of water (or oil if you prefer). Once soft add the mushrooms and fry until browned. Add the carrot and chopped zucchini flesh. Cook until the carrot is tender and the liquid has evaporated.
4. Add the paprika and herbs and sautee for a few seconds to release the flavors. Add the cooked lentils, tomato sauce, salt and pepper and cook for a couple more minutes to allow the flavors to combine.
5. Sprinkle the insides of the zucchini with a bit of salt and pepper and stuff with the filling.
6. Place them in a baking dish and put their tops back on.
7. Bake for 45–60 minutes or until they can be easily pierced with a knife. Check on them from time to time and if the tops start burning, either take them out or cover them with tin foil.
8. Let cool for a couple of minutes before serving.
9. Note: remember the quantity for the lentils (1.5 cups) is for COOKED lentils 😀

So that is going to wrap it up with this special food stuffed round zucchini recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!