Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic rosemary pan baked chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Rosemary Pan Baked Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic Rosemary Pan Baked Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Rosemary Pan Baked Chicken:

1. Prepare 4 Chicken Skinless Boneless Chicken Breast
2. Make ready 2 tbsp Olive Oil
3. Get 1 Salt
4. Prepare 1 Pepper
5. Prepare 5 clove Garlic Finely Chopped
6. Get 1 tbsp Dried Rosemary Leaves

Instructions to make Garlic Rosemary Pan Baked Chicken:

1. Heat Oven to 375°F
2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil
3. Place chicken in pan. Salt and Pepper to taste
4. Place skillet on bottom rack in hot oven and bake for 15 minutes
5. Meanwhile,melt butter in a small saucepan over medium heat.
6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
8. Plate and enjoy

So that’s going to wrap it up for this exceptional food garlic rosemary pan baked chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!