Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, snail sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The snail in question is the African giant snail otherwise called Congo meat. You will hardly find a Nigerian party where there's no peppered snail sauceon the menu. A good host will know to include this spicy delicacy as part of the small chops, served only to the people on the VVIP list. = "Snails in a savory garlic herb sauce." Served alongside a lemon based parsley salad.

Snail sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Snail sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook snail sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Snail sauce:

1. Get Snail
2. Get Lime
3. Take Alum
4. Take Pepper
5. Make ready Veg oil
6. Prepare Onions
7. Get Seaoning
8. Take Spices

Remember to top up the water as you cook them. Note that the tongue of the snails are still crunchy even when the snails are done. Remove the chunks of onion from the snails. Increase the heat to high and stir constantly till all the remaining liquid in the pot is absorbed.

Instructions to make Snail sauce:

1. U kill ur snail by breaking their shells with stones remove d snail and set aside till u through with all
2. Remove it to a bowl then add ur lime let d lime touches all part of d snail meat so DAT d slime will remove add enough water rinse to another bowl
3. Use Alum in scrubing each snail it will touch d area lime can't touch scrub well and rinse with enough water
4. The next is parboiling parboil it to remove d final slime add salt to it
5. Then cook adding Seasoning,onion,spices till well cooked
6. Then u slightly fry it it should not be dry if it is it becomes very hard
7. Put oil on fire add ur onions fry for few minutes then add ur pepper fry till oil start showing add ur seasoning to taste add ur snail leave for few minutes then serve it done!!!!!!!

Its name comes from a nickname of one of our muses, Fiddy Snails, for whom it was originally created. Sauce du Mois is Shark Sauce+. They are limited edition variants of Shark Sauce, containing new extracts or actives such as Magnesium Ascorbyl Phosphate, Donkey Milk, Arbutin, or Lingonberry Stem Cells. Green snails in sauce. or small live snails in general. Monachelle is a variety of snails found in open fields in southern Italy.

So that’s going to wrap this up for this exceptional food snail sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!