Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie dough. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Meat pies are a favorite in many regions of the world.

Meat pie dough is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat pie dough is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have meat pie dough using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie dough:

1. Make ready 3 cups flour
2. Get 2 TBS sugar
3. Get 1/2 tsp salt
4. Prepare 4 TBS butter
5. Make ready 1 tsp baking powder
6. Make ready Water as required

Add one sheet of the Phyllo dough. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough.

Steps to make Meat pie dough:

1. Add all the ingredients in a clean bowl except water, mix very well so that every thing will be incorporated then add the water and knead to make a soft non sticky dough, let it rest for some times and and knead again, flatten and shape add the filling and seal, egg wash and bake in a preheated oven.

Meat pies are pies with savory fillings of meat and other ingredients. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Nigerian Meat Pie recipe : How to make Nigerian Meatpie. Nigerian Meat Pie prepared with the UPDATE: for most party meat pies, I add a bit of sugar, because most clients want the dough a bit. Rolling the dough and making the meat pie.

So that’s going to wrap it up for this exceptional food meat pie dough recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!