Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egusi Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup:
- Make ready Tomatoes
- Prepare Pepper and Red bell pepper
- Prepare Onions
- Take Grated ginger/garlic
- Get Egusi
- Make ready Palm oil
- Make ready Spinach
- Make ready Seasoning and spices
- Prepare Dry fish
It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
Instructions to make Egusi Soup:
- Blend your tomatoes, pepper, bell pepper, onions with little water and keep aside. Wash your dry fish add in a pot with your garlic/ginger paste and seasoning cook till tender, add your palm oil add your blended kayan miya and cook for 20mins…. Add your egusi and cook for 7mins, correct your seasoning and add your chopped spinach at the end, off the flame coz the steam is enough to make the veggie done. Serve with tuwon shinkafa and enjoy 😋
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
