How to Make Super Quick Homemade Pinguy's Gravy - KFC Style Gravy Recipe | Satisfying Recipe | So Delicious !
Lura Norman 09/07/2020 03:04
Pinguy's Gravy - KFC Style Gravy Recipe
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pinguy's gravy - kfc style gravy recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pinguy's Gravy - KFC Style Gravy Recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pinguy's Gravy - KFC Style Gravy Recipe is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pinguy's gravy - kfc style gravy recipe using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinguy's Gravy - KFC Style Gravy Recipe:
Prepare 1 tbsp butter (not margarine!!)
Prepare 1/4 cup seasoned breading flour (if you have any left over from breading your chicken use that)
Prepare All the fried chicken cracklings strained from the fryer
Get 2 cups from the poached chicken water/stock
Prepare 1 cup Milk
Instructions to make Pinguy's Gravy - KFC Style Gravy Recipe:
Place the butter and cracklings in a pot over low heat. Heat until butter has melted, stirring as needed.
Add the leftover Pinguy's seasoned breading flour to the butter mixture, stirring continuously. Cook until the flour mixture takes on a golden brown hue. The roux should not be darker than peanut butter brown. If you burn it, dump it, clean the pan start again.
Gently pour the poached chicken water and milk, continue stirring until it begins to thicken. Taste the gravy and add extra salt or pepper if needed. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve.
So that is going to wrap this up for this special food pinguy's gravy - kfc style gravy recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!