Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini orzotto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Orzotto is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Zucchini Orzotto is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini orzotto using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Orzotto:

1. Get 2 small Zucchinis thinly sliced
2. Prepare 1 cup orzo pasta
3. Get 2 Tbsp extra virgin olive oil
4. Take 2 1/2 cups chicken stock
5. Get 1 Tbsp unsalted butter
6. Prepare 1/4 cup freshly grated parmiggiano cheese
7. Make ready to taste Salt and pepper

Instructions to make Zucchini Orzotto:

1. In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
2. Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
3. Season to taste with some salt and pepper, stir in the cheese and butter and dig in!

So that’s going to wrap this up for this special food zucchini orzotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!