Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vermicelli rava idli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vermicelli Rava Idli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vermicelli Rava Idli is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vermicelli rava idli using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Rava Idli:

1. Get 1 cup Semolina
2. Prepare 1 cup Vermicelli
3. Make ready 1 cup curd mix with 1cup water
4. Prepare 1/2 cup grated carrot
5. Take 1/4 cup beetroot juice
6. Get to taste Salt
7. Get 1/4 tsp eno's fruit salt
8. Make ready For tempering-
9. Make ready 1 tbsp oil
10. Make ready 1 tsp mustard seeds
11. Make ready 1 chopped green chilli
12. Prepare 1/4 tsp grated ginger
13. Prepare 8-10 curry leaves

Instructions to make Vermicelli Rava Idli:

1. Dry roast the semolina/ rava, vermicelli separately until light brown & allow them to cool.
2. Mix together semolina, vermicelli, curd,grated carrot & beetroot juice.
3. Heat oil in a small pan,add mustard seeds,chopped green chillies,grated ginger,curry leaves & saute until curry leaves become crisp.
4. Pour the tempering to the semolina- vermicelli mixture, mix well & keep the batter aside for 30 mints.
5. Finally add salt,eno's fruit salt to the batter,mix well & pour batter to each idli mould & steam the idlis for 15 mints on medium heat.
6. Serve it hot with coconut chutney.

So that is going to wrap this up for this exceptional food vermicelli rava idli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!