Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Meat pie is something which I’ve loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat pie using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Make ready for the dough
2. Take 4 cups plain flour
3. Take 1 Teaspoon Baking Powder
4. Get 250 Grams Margarine/ Baking butter
5. Take 1/4 Cup Cold Water
6. Get pinch salt
7. Prepare for the fillings
8. Make ready 300 Grams Minced Meat
9. Get 1 Big Irish Potato
10. Make ready 1 Big Carrot
11. Prepare 1 medium onion
12. Get 2 table spoon plain flour
13. Prepare 11/2 Cup Water
14. Take 1 Cooking spoon Vegetable Oil
15. Take 2 seasoning cubes
16. Prepare spices
17. Prepare to taste salt

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. Dice your potatoes, onions and carrots and set aside.
2. Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it’s hot, add the onions and sauté till translucent
3. Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness
4. Add the diced potatoes and carrots, then add a cup of water, also add the seasoning cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft
5. While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside. - When the vegetables are well cooked, add the flour and water mixture, mix thoroughly…
6. Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes
7. The dough method
8. Mix the flour, baking powder and salt together then sift to get rid of clumps…
9. Add the margarine/ baking butter
10. Mix the margarine with the flour till you get a bread crumbs like consistency
11. Create a little well in the mixture, add the water gradually, be careful not to pour it all in at once, you may not need it all.
12. Work and knead the dough till you get a thick and non sticky dough. Now wrap it up in cling film and leave for about 1 hour
13. Break an egg into a small plate, whisk and set aside. - After an hour, take out the dough and place on a flat surface. You’ll notice the consistency of the dough has improved and is more manageable
14. Now knead for a bit, be careful not to over knead. Now cut the dough into smaller pieces and roll. Get yourself a dough cutter or just a saucepan lid and cut out circles. The size of the circle will depend on your intended pie size
15. Now scoop up 1-2 tablespoons of filling unto the middle of the cut out dough; making sure there’s enough room to seal it up.
16. Now, rub the egg mixture on the edges of the dough, this will help seal it up properly Now close it up and use a fork to press down the edge, you can also use meatpie cutter
17. Repeat the same process with the remaining dough, rolling, cutting and filling till you’ve exhausted your dough and filling then place all your pies all on the baking tray and lightly glaze the top of each pie with the whisked egg.Now place the tray in the pre heated oven and bake for 30-40 minutes.

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!