Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, alo samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Alo samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Alo samosa is something which I’ve loved my whole life.

Punjabi Aloo Samosa Recipe is what I'll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea.

To get started with this particular recipe, we have to prepare a few components. You can have alo samosa using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alo samosa:

1. Make ready 2 cups flour
2. Prepare 1 large egg
3. Prepare 1 tbspn sugar
4. Get 1/4 tspn of salt
5. Take 1/2 tspn baking powder
6. Take 1 seasoning, 1/2 tspn spices & 1/2 tspn curry
7. Get Fillings
8. Take 10 medium irish potatoes
9. Take Scotch bonnet & onion
10. Take 1/4 small sized cabbage
11. Get Seasoning & spices
12. Prepare 1/2 tspn of salt
13. Take 1/8 cup flour

These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. This snack is commonly found in countries such as India, Pakistan, Nepal, and. Aloo samosa or punjabi samosa is also the most popular street food found across India.

Instructions to make Alo samosa:

1. Add all the dry ingredients together in a bowl, crack the mix & mix together. Add water to make a soft dough cover the dough for 10mins.
2. Peel the potatoes,wash & dice it, add water & salt & boil for 7mins, drain. Add grated cabbage, scotch bonnet & onions, mix & grind in a mortar. Add the flour & mix.
3. Mould the filling into a cylindrical shape. Flatten the dough as thin as possible & cut using pizza cutter or a shape knife in four as shown.
4. Cut as shown & place the potato filling, roll it as shown & fry.
5. Serve using mayonnaise & ketchup.

Every street corner sells these samosas in the form of onion samosa or aloo samosa… Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends… Aloo Samosa Recipe Hello friends today here we are with one of the most popular Indian fast food recipe which is well known as Aloo Samosa. Mainly this best aloo samosas are prepared from all purpose flour, boiled potatoes, green peas, cashews. Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough.

So that’s going to wrap it up for this exceptional food alo samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!