Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and potato stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and potato stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and potato stew is something that I have loved my entire life.

A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew.

To get started with this recipe, we must first prepare a few components. You can cook chicken and potato stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato stew:

1. Make ready 1/2 chicken breasts
2. Take 4 large potatoes
3. Prepare 1 onion
4. Take 2 large carrots
5. Prepare green onions
6. Take sour cream
7. Make ready garlic
8. Get ground black pepper
9. Make ready oil
10. Take cumin

There's something very comforting about stews and braised dishes. Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks. It is a great menu Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru, this dish is a side dish of potatoes, garlic, chilies. This incredible Chicken & Potato Stew is the definition of comfort food.

Instructions to make Chicken and potato stew:

1. Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic.
2. Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning.
3. Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring.
4. Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well.
5. When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready.
6. Serve with chopped green onions and sour cream. Have a good meal :)

It's hearty, healthy, and full of protein. It's perfect when you're feeling dreary. The tomatoes in this dish are bursting with lycopene, and along with the chicken and potatoes, it makes a stick-to-your-ribs complete meal. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Stir in the tomatoes, chickpeas, potatoes, paprika and stock, ensuring the potatoes are fully covered by the liquid.

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