Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, colourful vermicelli delight. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Colourful Vermicelli delight is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Colourful Vermicelli delight is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have colourful vermicelli delight using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Colourful Vermicelli delight:

1. Make ready 1 cup Coloured vermicelli
2. Get 1 litre milk
3. Take 2 tbsp mango custard
4. Prepare 1 cup sugar
5. Take 1 tetra cream
6. Take Strawberries and cherries
7. Get Almonds and pistachios

Steps to make Colourful Vermicelli delight:

1. Boil milk and add sugar.
2. Mix custard in cold milk and add into milk, stirring continously.
3. Boil water in a pan. When it comes to boil add coloured vermicelli and just boil for 3 minutes.
4. Dicsard water and add vermicelli in custard and cook till the desired consistency.
5. Let it cool down, now add tetra cream in it.
6. Add soaked and peeled almond slices.
7. You can add mangoes too if available.
8. Add strawberry slices.
9. Make banana jelly and let it set in individual cups.
10. Pour vermicelli custard over jelly and let it set for an hour.
11. Garnish with strawberries and cherries.

So that’s going to wrap it up for this exceptional food colourful vermicelli delight recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!