Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, porridge yam with spinach leave. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Porridge yam with spinach leave is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Porridge yam with spinach leave is something which I’ve loved my entire life.

Hi everyone, This is one of my healthy recipe , If you would to see more of my healthy recipe please subscribe ,like thumbs up and share my videos with your. #nigerianyamporride #creamyyamporridge #yamporridgewithspinach Welcome back to my channel, in today's video is I will you how I prepare my creamy yam. Yam porridge / yam pottage or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. This is healthy way I I perperd my yam porridge. please if you find the video helpful don't forget to like share and subscribe.

To get started with this recipe, we must prepare a few ingredients. You can cook porridge yam with spinach leave using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Porridge yam with spinach leave:

1. Make ready 3 cubes maggi
2. Take 1 tubber of yam small size
3. Get 1 onions bulb(blended)
4. Take 1 bunch spinach leave(chopped)
5. Get 5 fresh pepper(blended)
6. Make ready 1 cup palm oil
7. Take 1 pinch salt
8. Prepare 1 tablespoon crayfish

This is a delicious and balanced meal with good fibre from the yam, protein from the fish and take a chance to load up on some vegetables. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and plantains, seasoned with salt and fortified with spinach and dry fish. By now, your yam porridge is pretty much ready.

Steps to make Porridge yam with spinach leave:

1. Peel yam,wash and cut into smaller pieces
2. Put pot on the fire and add water to it,add the washed yam into the pot,cover it and allow it to boil for 15minutes
3. Add your palm oil to it, your blended pepper and onions and crayfish
4. Add Maggi and salt cover the pot
5. Wash your chopped spinach leave to the pot and cover for 5minutes
6. Stir everything together and drop the pot, serve your meal

Once the time passes, serve your pottage right away while it is still hot. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green.

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