Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious smoked meats!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious SMOKED Meats! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Delicious SMOKED Meats! is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook delicious smoked meats! using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious SMOKED Meats!:

1. Make ready 1 beef back ribs (2 racks)
2. Prepare 3 lb boneless pork loin
3. Take 2 packages beer brats ( uncooked in casing)
4. Make ready 1 smoker of your choice. ( used an electric smoker set at 211 degrees for six hours)
5. Get 1 pecan wood chips

It's how we got started, and it's responsible for our stellar reputation. Halenda's Smoked Bone-In Hams are delicious. We have taken off the hock end and removed part of the "H" bone. This makes more meat for your money and makes it easier to carve.

Steps to make Delicious SMOKED Meats!:

1. Total smoke time is 6 hours at 211°F
2. All of the items listed require different cooking times but can be cook together if you follow these directions.
3. Start with the pork tenderloin, butterfly it so that it cooks evenly all the way through. ( You can season them if you like. I smoked all of my meats with absolutely no seasoning.)
4. Smoke this for 2 hours before you add the beef back ribs.
5. At the 4 hour mark you may add the beer brats and cook those with the other items for 2 hours.
6. At the end of the 6 hour mark your pork tenderloin has smoked for 6 hours. Beef ribs for 4 hours and the brats for 2 hours.
7. Remove all from smoker and let set for 10-20 minutes. Enjoy!

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