Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this recipe, we have to prepare a few components. You can cook samosa using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Make ready 2 cups flour
2. Get 2 tbs oil
3. Prepare 1/4 tsp salt
4. Make ready 3/4 cup water
5. Make ready Minced meat
6. Take cubes Seasoning
7. Make ready Garlic powder
8. Take Ginger powder
9. Prepare Scotch bonnet peppers

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.

Instructions to make Samosa:

1. Place the meat on fire and leave it until any liquid dries up then add some oil to fry it. Add the pounded pepper, seasoning cubes, garlic and ginger powder. When done, keep aside to cool and prepare the dough.
2. Mix flour and salt the add the oil and mix it then add the water and knead to form a dough. Roll it to form a long dough the cut into six equal parts. First divide into two then further dived each into three.
3. Mold each one into balls and flatten it. Sprinkle enough flour. Roll it with a rolling pin. Brush enough oil on each one and stack them on each other. Roll them flat while stacked the flip it and Roll the other side. If you don't flip it and Roll, the bottom dough will be smaller than the one at the top.
4. Place on a hot pan. Then flip it and heat the other side. Peel off the top layer and keep on a tray. Keep flipping on the pan and peeling layer after layer. Stack it up and divide into quarters. Use a damp napkin to cover the samosa wraps so they don't dry out. In a small bowl, put 2 tables poons of flour and some water to form a sticky paste. This will be used to seal the samosas. Fold one side and rub the paste then then fold the other side over to form a cone.
5. Scoop a tablespoon of meat, rub the flour paste on the innerside of the pointy end and use this to seal the samosa.
6. Continue untill you've used up the minced meat. Shallow fry on medium heat.

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.

So that is going to wrap this up for this special food samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!