Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egusi soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup using 27 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:

1. Make ready Ground egusi
2. Take Beef
3. Get Kpomo
4. Get Bell pepper
5. Make ready Bell pepper
6. Get Spinach
7. Take Spinach
8. Prepare Onions
9. Get Onions
10. Make ready Garlic
11. Make ready Garlic
12. Get African nutmeg powder
13. Prepare African nutmeg powder
14. Get Ginger powder
15. Get Ginger powder
16. Make ready Cayenne powder
17. Get Cayenne powder
18. Take Vegetable oil
19. Make ready Vegetable oil
20. Make ready Maggi
21. Prepare Maggi
22. Get Curry
23. Prepare Curry
24. Take Salt
25. Get Salt
26. Take Water
27. Take Water

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. Wash your beef and kpomo and cook until tender and fry
2. Ground your egusi into powder
3. Wash and chop your spinach and set aside
4. Wash and blend bell pepper,onions and garlic
5. Heat oil in a pot and pour in your paste and fry for some minutes
6. Add in water and beef stock,season with salt,curry,maggi and spices and cook for some minutes
7. Mix your egusi with some water and mould into balls
8. Pour the balls into the soup and cook for 5 minutes
9. Then use a spoon to break off the cook moulded egusi
10. Add in beef,kpomo, spinach and simmer
11. Serve with any swallow of your choice
12. Wash your kpomo and cook until tender
13. Ground your egusi into powder
14. Wash and chop your spinach and set aside
15. Wash and blend bell pepper,onions and garlic
16. Heat oil in a pot and pour in your paste and fry for some minutes
17. Add in water and season with salt,curry,maggi and spices and cook for some minutes
18. Mix your egusi with some water and mould into balls
19. Pour the balls into the soup and cook for 5 minutes
20. Then use a spoon to break off the cook moulded egusi
21. Add in spinach and simmer
22. Serve with any swallow of your choice

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!