Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vermicelli payasam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Payasam is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vermicelli Payasam is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vermicelli payasam using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Payasam:

1. Make ready 1 Cups Roasted Vermicelli
2. Get 1 Cup Milk
3. Make ready 1/2 Cup Jaggery (melted,strain)
4. Make ready 10 Cashewnuts
5. Prepare 10 Kishmish / risins
6. Prepare 2 Tbsp Ghee

Instructions to make Vermicelli Payasam:

1. Heat ghee and fry the cashewnuts after fry kishmish
2. Heat milk add vermicelli,add all the nuts and jaggery give a good boil and off heat

So that’s going to wrap it up with this special food vermicelli payasam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!