Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked meat pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Baked meat pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked meat pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked meat pie using 9 ingredients and 4 steps. Here is how you cook it.
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Line a sheet pan with parchment paper, and set aside.
Crack an egg into a bowl. Use a fork to break the yolk. Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash. Press edges together with a fork dipped in flour; pierce the top.
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