Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kim's homemade egg noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kim's Homemade Egg Noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kim's Homemade Egg Noodles is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kim's homemade egg noodles using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kim's Homemade Egg Noodles:

1. Prepare 2/3 cup flour
2. Take 1 egg
3. Take 1 Tbsp water
4. Make ready 1/2 tsp salt
5. Make ready 1 tsp vegetable oil
6. Prepare Doubled (about 4-5 cups noodles)
7. Take 1 1/3 cup flour
8. Prepare 1-2 eggs
9. Make ready 2 Tbsps water
10. Make ready 1 tsp salt
11. Make ready 2 tsp vegetable oil

Steps to make Kim's Homemade Egg Noodles:

1. On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
2. Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
3. Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.

So that is going to wrap it up for this special food kim's homemade egg noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!