Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy authentic mapo tofu with miso and doubanjiang. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Take 1 block Tofu (firm or silken)
2. Get 1/2 Japanese leek
3. Prepare 50 grams Ground meat (chicken or pork)
4. Take 1 tbsp Doubanjiang
5. Make ready 1 tsp Garlic (tube garlic is fine)
6. Make ready 1 tbsp ☆Miso
7. Make ready 200 ml ☆Water
8. Get 1 tsp ☆Chicken soup stock granules
9. Get 1 tsp ☆Sugar
10. Make ready 1 dessert spoon Oyster sauce (if you have it)
11. Take 1 Oil
12. Make ready 1 Sesame oil
13. Prepare 1 Ra-yu
14. Make ready 1 tbsp Katakuriko

Steps to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.

So that’s going to wrap it up with this exceptional food easy authentic mapo tofu with miso and doubanjiang recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!