Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Prepare bottom crust
2. Make ready 4 tbsp butter
3. Prepare 6 oz multigrain crackers
4. Take 1 tsp agave nectar
5. Take canola spray
6. Make ready cheesecake base
7. Prepare 1 1/4 lb cream cheese
8. Take 1 1/2 tbsp agave nectar
9. Make ready 4 oz ricotta cheese
10. Take 4 eggs, large
11. Get 1/4 cup half and half
12. Make ready 4 oz blue cheese
13. Prepare filling to be stirred into the base
14. Take 4 to 8 ounces smoked salmon, crumbled
15. Make ready 3 tbsp piementos, small diced
16. Get 2 tbsp diced chives, minced
17. Get 1 pinch Herb de Provence
18. Take 1/2 tsp ground black pepper
19. Take topping
20. Make ready 6 sour cream
21. Prepare 1 avocado, small
22. Get 1 tbsp sugar
23. Get 2 tbsp chives, minced
24. Prepare 1 parsley, dried

A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature. Garnish with a bit more smoked salmon and serve with crackers on the side. It would be outrageously rich as a plated appetizer but as an hors d'oeuvre on a buffet it's. Most grocery stores sell presliced smoked salmon and cream cheese You can add a few thin slices of tomatoes or cucumbers.

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

Another variation on this popular bagel combination includes avocados. Spread bread with avocado cream cheese, then top with capers, red onion, salmon, and cucumbers. Drizzle toasts with oil, season with salt, black pepper, and pepper flakes, then This high-protein, grain-free cake is frosted with a mixture of cream cheese and yogurt, for a sweet, healthy twist. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with Top with avocado and mash with a fork to cover entire surface. Sprinkle capers evenly across surface and top.

So that is going to wrap this up for this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!