Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, aachari aloo paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When we are home quarantined ,enjoy our days with our favourite dishes.stay safe friends,stay at home .we shall overcome. Achari aloo paratha is the spicy Dhaba style paratha. Aloo paratha is a famous Indian food for all food-loving people.

Aachari aloo paratha is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Aachari aloo paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aachari aloo paratha using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aachari aloo paratha:

1. Prepare 3 cups Wheat flour
2. Prepare To taste Salt
3. Make ready As needed White oil
4. Take As needed Water
5. Make ready 1 tsp Kashmiri red chilli powder
6. Take 4 Smashed boiled potatoes
7. Take 2 Green chillies
8. Take 1 tsp Coriander powder
9. Prepare 1 tsp Amchoor(dry mango) powder
10. Take 1 tsp Black pepper powder
11. Get 1 tsp Ginger garlic paste
12. Make ready 1 tsp Chopped coriander leaves
13. Get As needed Mango pickle

Allu pyaz ka itna tasty paratha Apne Kbi nahi Khaya hoga Agr yakin nahi aata to dekho is recipy ko aap Ise bnane ko majbir ho Jayenge try it. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

Steps to make Aachari aloo paratha:

1. Add wheat flour,salt and water and make a dough like roti
2. Then put it on rest for 30 minutes
3. For the stuffing add all the masala to the mashed potatoes
4. Add coriander leaves paste
5. Then add the pickle and stir it…add chopped coriander leaves. The stuffing is ready
6. Now put the stuffing in the middle of a roti,seal it and roll it
7. Now heat up the pan and add the stuffed paratha on the pan…add some oil and fry both of the sides…
8. Aloo paratha is ready…serve it with your preferable subji

Enjoy it with yogurt, butter, pickle and masala chai! Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala. You can give a unique twist to the. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

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