Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dry shengole(indian fitters). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry Shengole(Indian fitters) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dry Shengole(Indian fitters) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dry shengole(indian fitters) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Shengole(Indian fitters):

1. Make ready 2 cup-Jower flour
2. Make ready 1/2 cup-wheat flour
3. Get 1 cup- gram flour
4. Make ready 1 tbsp-Crushed cumin seeds &garlic cloves paste
5. Get 1 tbsp-Red chilli powder(according to taste)
6. Get 1/4 tsp -Tumeric powder
7. Make ready 1/4 tsp-Carom seeds
8. Make ready to taste Salt
9. Take 2 tbsp-oil
10. Prepare Cooking oil,for deep frying
11. Prepare Water

Instructions to make Dry Shengole(Indian fitters):

1. Take a mixing bowl.add all flour,add all spices and mix everything well together and knead adding water to make the dough.
2. Divide and shape the dough into lemon size balls.using the plam of your hands rub and rolls to make thick and long roll.cut the roll strips and join the ends to form a call Circle.Repeat process for the rest of the dough.
3. Heat a sufficient oil in a pan.Now one bye one shengole them into the oil.
4. Flip and fry until golden brown on crispy Drain out in a abosrbent paper.
5. Serve hot.

So that is going to wrap it up with this special food dry shengole(indian fitters) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!