Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, egusi soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egusi soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have egusi soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:

1. Make ready Pepper and onion mix
2. Get Seasoning
3. Make ready Egusi (grounded)
4. Prepare Stock fish (cooked)
5. Make ready Crayfish (grounded)
6. Make ready Dry fish
7. Get Meat (cooked)
8. Make ready Palm oil
9. Prepare Other assorted meat
10. Take Ugu
11. Make ready Spring onion
12. Make ready Little bitterleaf

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. Put your pot on fire and add little oil. Add the grounded pepper and onion mix, fry for 5-10 mins. Add the stock fish, meat, crayfish, dry fish and any other meat. Add water and adjust seasoning.
2. Use a grater to grind onions and mix with the egusi. Mix it to be thick like a dough.
3. Add the egusi to the pot in dumplings and allow to cook well.
4. Add little bitterleaf and allow to cook. Then add ugu leaves and after some minutes, add the springs onion.
5. Serve with any swallow.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!