Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. Take — Pastry Shell —
2. Get 256 grams all-purpose flour (2 cups)
3. Get 3/4 teaspoon salt
4. Take 190 grams shortening (1 cup)
5. Take 1 egg
6. Make ready 30 ml cold water (2 tablespoons)
7. Prepare 15 grams white vinegar (1 tablespoon)
8. Prepare — Filling —
9. Prepare 100 grams brown sugar (1 cup)
10. Take 75 grams maple syrup (1/4 cup)
11. Take 42 grams butter (3 tablespoons)
12. Prepare 1 large egg
13. Prepare 1 teaspoon vanilla
14. Get 1 teaspoon vinegar
15. Take 1/8 teaspoon salt
16. Take 1/2 cup pecans (you can substitute crushed walnuts if you like)

Instructions to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
6. Now we can start on the Filling!
7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
9. Enjoy!

So that is going to wrap this up for this exceptional food canadian butter tarts 🇨🇦 (canada's favourite dessert!) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!