Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexi cream cheese chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mexi Cream Cheese Chicken Stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexi Cream Cheese Chicken Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Cream Cheese Chicken Stew:

1. Prepare 1 lb Boneless skinless chicken breast
2. Make ready 8 oz cream cheese
3. Prepare 1 can black beans drained
4. Make ready 1 can Mild rotel not drained
5. Make ready 1 can diced tomatoes not drained
6. Take 1 can no salt added corn not drained
7. Make ready 1 envelope Taco seasoning
8. Prepare 1 tbsp onion powder
9. Get 1 tbsp garlic powder
10. Get 3/4 cup water
11. Get 3/4 cup water (for mixing taco seasoning)

Instructions to make Mexi Cream Cheese Chicken Stew:

1. Boil chicken, drain, and shred
2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
4. Cut cream cheese into cubes and set aside until stew has cooked through
5. Once stew has cooked through and is boiling then add cream cheese chunks to stew
6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!

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