Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta with spring cabbage and twice-cooked pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta with Spring Cabbage and Twice-Cooked Pork is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pasta with Spring Cabbage and Twice-Cooked Pork is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta with spring cabbage and twice-cooked pork using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Pasta with Spring Cabbage and Twice-Cooked Pork:

1. Take 200 grams Pasta of your choice
2. Get 1 tsp Salt
3. Get Toppings
4. Take 150 grams Thinly sliced pork loin
5. Get 2 leaves Cabbage
6. Prepare 2 Green peppers
7. Take 1 stalk Green onion
8. Get Marinade
9. Take 1 tbsp ▲Soy sauce
10. Get 1 tsp ▲ Garlic (grated)
11. Make ready 1 tbsp ▲ Cooking sake
12. Get 1 ▲ Katakuriko
13. Get Sauce ingredients:
14. Prepare 1 tbsp ● Vegetable oil
15. Get 1 ● Minced garlic
16. Get 1 tbsp ● Doubanjiang (or miso)
17. Prepare 2 tbsp ● Tianmianjiang
18. Take 1 tbsp ● Doubanjiang (optiona)
19. Take Finishing touch:
20. Make ready 1 tbsp Sesame oil
21. Get Secrete ingredient
22. Take 1 tbsp Weipa

Instructions to make Pasta with Spring Cabbage and Twice-Cooked Pork:

1. While the water for the pasta is boiling, chop the cabbage and green peppers into bite-sized pieces, then chop the green onion and soak it in water. Marinate the pork in the combined▲ingredients.
2. Heat the vegetable oil in a frying pan, add the cabbage, and stir-fry over medium heat.
3. Fill a cup with about 2-3 cm of water, pour it in, cover with a lid, then cook for 1 minute.
4. Stir-fry until wilted as shown. Cooking cabbage enhances the sweetness. Set aside on a plate.
5. Next up! Stir-fry the pork! Turn up the heat all the way.
6. Brown the pork, like this.
7. Add the green peppers!
8. Once the green peppers are lightly cooked though, return the cabbage leaves and blend them in. Then, transfer to a plate.
9. For boiling pasta, refer to
10. The secret trick: Once the water comes to a boil, add the Weipa sauce and salt! The pasta will soak up the flavor of the Weipa!
11. Boil the pasta and drain 2 minutes before the instructed cooking time. Do not discard the boiled water from the pasta.
12. To make the sauce, pour 1 tablespoon of vegetable oil in a frying pan, add the ● ingredients, then turn on the heat! Cook over low to bring out the flavors and aroma.
13. After a while, the sauce should look like this!
14. Add a ladleful of boiling water from the pasta to the sauce to emulsify!
15. Add the pasta to the sauce!
16. Stir the pasta around. This is how you get al dente pasta!
17. Toss in the topping ingredients! Swirl in some sesame oil, then combine evenly.
18. Garnish with green onions, then it's done! Surprisingly easy, right!?

So that’s going to wrap it up with this exceptional food pasta with spring cabbage and twice-cooked pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!