Simple Way to Make Perfect Canadian classic: The Ceasar | Satisfying Recipe | So Delicious !

Ricky Rodriquez   14/10/2020 21:55

Canadian classic: The Ceasar
Canadian classic: The Ceasar

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, canadian classic: the ceasar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Canadian classic: The Ceasar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Canadian classic: The Ceasar is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have canadian classic: the ceasar using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Canadian classic: The Ceasar:
  1. Take 1 Ice
  2. Make ready 2 dash Frank's redhot sauce
  3. Make ready 3 dash worcestershire sauce
  4. Get 1 1/2 oz vodka
  5. Make ready 1 pinch salt
  6. Get 1 pinch ground black pepper
  7. Get 1 tbsp celery salt
  8. Get 1 Mott's Clamato juice
  9. Take 1 lime wedge
Steps to make Canadian classic: The Ceasar:
  1. Fill a tall glass 3/4 full with crushed ice
  2. Add vodka to glass
  3. Add Frank's hot sause, worcestershire, salt and pepper to glass
  4. Fill glass with Mott's Clamato juice
  5. With another glass of equal size roll the drink back and forth between glasses 2-3 times to ensure ingredients are well mixed
  6. Rim the empty glass with celery salt and transfer drink into newly rimmed glass
  7. Garnish with lime wedge and enjoy!

So that’s going to wrap this up with this special food canadian classic: the ceasar recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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