Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried yam with egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Yam with Egg is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Yam with Egg is something that I’ve loved my entire life. They are fine and they look wonderful.

See recipes for Fried yam, fried egg and ketchup too. NOTE: The ingredients stated is for one serving. Please, if you can not multitask in the kitchen, i advice you fry one after the other, the method above makes you fry the yam and egg simultaneously, so if you can not manage to have two different things on heat, fry one after the other, you can fry the yam first before you embark on frying the eggs.

To begin with this recipe, we must prepare a few ingredients. You can have fried yam with egg using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Yam with Egg:

1. Get Medium size Yam
2. Get 3 Eggs
3. Get Onion
4. Prepare Oil for frying
5. Prepare Salt and Maggi

I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder. I also added salt, seasoning cube, green pepper, onions, and red pepper, served with egg sauce. The regular grocery store yam won't work for this or maybe it will 🙂 I went all fancy and had my yam and egg with a glass of wine because I had it for dinner so sue me. Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

Instructions to make Fried Yam with Egg:

1. Wash your peeled yam and set on fire. Add pinch of salt and allow it to cook till tender (dont overcook it).
2. In a bowl, break your eggs, add maggi and onion, then whisk.
3. Put the cooked yam in whisked egg, fry in hot oil.
4. Turn the other side, remove when golden and enjoy!

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Iya Dun Dun Fried Yam [Video] Ingredients.

So that’s going to wrap it up with this exceptional food fried yam with egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!