Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, paratha and paneer subzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paratha and Paneer Subzi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paratha and Paneer Subzi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paratha and paneer subzi using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paratha and Paneer Subzi:

1. Get For Paratha
2. Get 2 cup whole wheat flour
3. Prepare 1/5 tsp salt
4. Get 1 tsp oil
5. Prepare Lukewarm water
6. Make ready Ghee for frying
7. Take Subzi for Parathas
8. Make ready 150 gm home made paneer
9. Get 150 gm carrot, chopped
10. Make ready 150 gm, chopped capsicum
11. Take 3 tomatoes, chopped
12. Get 3 fresh red chilli
13. Get 1/2 inch, ginger, chopped
14. Take 1 tbsp, oil
15. Prepare 1 tsp, cumin seeds
16. Take 1 inch cinnamon stick
17. Make ready 2 green cardamom
18. Get 4 cloves
19. Make ready 6-7 black pepper
20. Prepare 10 cashews
21. Take 5 almonds
22. Make ready 2 tbsp, ghee
23. Prepare 1 tsp, grated ginger
24. Make ready 1 tsp dry, fenugreek leaves (kasoori methi)
25. Get 1/2 tsp,turmeric powder
26. Take 1 tsp, red chilli powder
27. Get 1 tsp coriander powder
28. Make ready 1/4 cup, milk cream
29. Make ready Salt as required

Instructions to make Paratha and Paneer Subzi:

1. For Parathas - - Mix the dry ingredients, nicely. With lukewarm water make a soft dough.
2. Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas.
3. Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi.
4. Subzi for paratha - - Fry the paneer pieces, chopped carrot and capsicums and set a side.
5. In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds.
6. Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft.
7. Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water.
8. Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up.
9. Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard.
10. Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. - Serve hot with hot parathas. - Thanks

So that’s going to wrap it up with this exceptional food paratha and paneer subzi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!