Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato rice fitter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Potato rice fitter is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Potato rice fitter is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have potato rice fitter using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato rice fitter:

1. Make ready 1 cup boiled rice
2. Take 1 cup boiled potatoes
3. Make ready 2 tsp chopped green chilli
4. Make ready 2 tsp chopped coriander
5. Prepare 1 tsp chat masala
6. Make ready 1 beaten egg
7. Prepare to taste Salt and pepper
8. Make ready Oil for frying

White potatoes also have more potassium, iron, and magnesium than sweet potatoes. You can totally eat carbs and still lose fat. Just be sure to measure out your portions and find enough room in your. "White rice and potatoes are popular starchy foods with similar nutritional values and a similar number of calories per serve," says Ms Peggy Tan, Dietitian, Tiong Bahru Community Health Centre. Rice and potatoes both contain starch.

Steps to make Potato rice fitter:

1. Make a rough paste of boiled potatoes and rice in a mixer jar
2. Add all the ingredients to batter add little water if required to make smooth paste
3. Deep fry in oil at medium high flame
4. Serve with tomato sauce or any dip you like.

But the starch in rice can be reduced by draining away the water in which you cook them. Potatoes remain starchy even after you boil them. Chicken Fried Rice that's made with brown rice and lean chicken breast instead of white rice and ham. Sweet potatoes have the lowest g.i. out of any carb source that i've seen so far, i always go with them over rice, both are great source of fiber though, can't go wrong with either one. A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice.

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