Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egusi soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egusi soup is something which I have loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egusi soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. Prepare Egusi
2. Prepare Ugu leafs
3. Make ready Crayfish
4. Get Fried mackerel
5. Make ready Seasonings
6. Take cooking spoon Palm oil
7. Get Salt
8. Make ready Red pepper, 5 scotch bonnet and 3 tomatoes
9. Get medium Onions
10. Take Garlic
11. Prepare Nutmeg

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. Required ingredients
2. Grind ur Egusi and Crayfish together put in a clean bowl,slice onions and add water…mix to foam a paste
3. Place a pot on medium heat put palm oil add onions to it and your ground red pepper, scotch bonnet,tomatoes, onions, garlic and shallow fry then you put your Egusi paste,seasonnings,mix and cover to cook for 10 minutes
4. Add your chopped ugu leafs and little salt and cover to cook for 5minutes
5. Serve

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!