Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic chinese! mapo tofu brimming with ground meat (medium-spicy). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have authentic chinese! mapo tofu brimming with ground meat (medium-spicy) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy):

1. Prepare 1 block Firm tofu
2. Take 2 clove Garlic
3. Make ready 1/2 tbsp Doubanjiang
4. Take 1 Green onion or scallion
5. Prepare 1/2 tbsp Douchi
6. Prepare 300 ml Chicken soup stock
7. Get 1 tbsp Soy sauce
8. Make ready 1 tbsp Shaoxing wine
9. Prepare 1 tbsp Katakuriko
10. Prepare 1 Szechuan pepper
11. Get 1 tbsp Ra-yu
12. Get Meat Miso:
13. Prepare 150 grams Ground pork
14. Get 1 tbsp Shaoxing wine
15. Take 1 tbsp Soy sauce
16. Prepare 1 tbsp Tianmianjiang

Steps to make Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy):

1. Make the meat miso. Thoroughly cook the ground pork until crumbly. Once the rendered oil becomes transparent, add the shaoxing wine and the soy sauce. Add the tianmianjiang last as it burns easily.
2. Place the meat miso in a shallow metal tray. If possible, make the meat miso 30 minutes before the main dish so that the flavors settle.
3. Dry fry the Sichuan pepper in a frying pan and then grind with a mortar and pestle. Sichuan pepper is indispensable to Sichuan cuisine!
4. Mince the leek, garlic, and douchi. Use the side of the knife to crush the douchi and then mince.
5. Cut the tofu into 2 cm cubes. Parboil for 2 minutes. You can parboil the tofu right before you cook the main dish or at the same time.
6. Heat 2 tablespoons of vegetable oil in a wok or pot. Heat the doubanjiang on low heat until fragrant. Add the leek, garlic, and douchi. Then add the meat miso from Step 2 and mix everything together.
7. Pour the soup directly onto the pot's surface. When it comes to a boil, add the tofu and the seasoning ingredients. Let it boil for 2 minutes and then lower the heat to medium and let it simmer until the tofu has absorbed the flavors.
8. To mix everything together, use a ladle and gently push it around. If you scoop it, the tofu will fall apart, so be careful. After all of the ingredients have been added, taste and adjust.
9. Stop the heat and add the katakuriko dissolved in water to thicken the sauce. Then dribble in 1 tablespoon of ra-yu and cook over high heat for 2 minutes. Sprinkle with Sichuan pepper and it's done!
10. Douchi is absolutely necessary to get a rich flavor. Check the Chinese section of your supermarket.
11. You can easily make your own delicious ra-yu!. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu

So that is going to wrap it up for this exceptional food authentic chinese! mapo tofu brimming with ground meat (medium-spicy) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!