Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed brown bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steaming the bread creates moist, dense loaves. For an afternoon snack with tea, spread slices with marmalade. This is the steamed brown bread that my grandmother always made to serve with her baked beans.

Steamed brown bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Steamed brown bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed brown bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed brown bread:

1. Get 2 cups sour milk
2. Prepare 3/4 cup molasses
3. Take 11/2 cups graham flour
4. Get 1 cup cornmeal
5. Take 1 cup wholes wheat flour
6. Prepare 4 teaspoons butter or lard
7. Make ready 1 teaspoon soda
8. Make ready 1 teaspoon salt
9. Get 2 teaspoon baking powder
10. Make ready 1 cup chopped raisins

Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup Whole grain, steamed, rather than baked, this brown bread is lovely topped with butter or cream cheese and it can be served at breakfast, lunch or dinner. Steamed bread is an easier recipe of bread which can be made easily at home. This steamed Boston Brown Bread is very moist and delicious due to the steaming method.

Instructions to make Steamed brown bread:

1. Mix and sift together dry ingredients. Add molasses and milk.
2. Blend entire mixture
3. Fill well greased tins two-thirds full I use soup cans
4. Cover tightly place mold on trivet in kettle containing boiling water.
5. Keep water boiling steam for 3 hours
6. Bake 15 min at 350 to dry.

Steamed breads are flavorful and ultra moist without being gummy or packed with fat. Brown bread is a big thing here in Maine. I've always been curious about it, but I'm a little leery of buying cans of bread at the grocery. Use a string to slice brown bread. Boston brown bread is soft, moist, and dense.

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