Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Parmesan Crusted Tilapia is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Prepare 100 g flour
2. Prepare 2 eggs
3. Make ready 1/2 c bread crumbs
4. Take 1/2 c shredded parmesan cheese
5. Prepare to taste Salt and pepper
6. Take 1 lb tilapia (separated into 4 portions)
7. Prepare 1 lemon

Steps to make Parmesan Crusted Tilapia:

1. Preheat the oven to 400°F.
2. Beat two eggs in a shallow dish.
3. Mix the dry ingredients.
4. Prepare your tilapia fillets and coat them well in flour.
5. Dip the tilapia in the beaten eggs, taking care to coat them nicely.
6. Cover the tilapia fillet in the dry mixture.
7. Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
8. Bake for 15 minutes, and enjoy!

So that is going to wrap it up with this exceptional food parmesan crusted tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!