Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried yam with veg source. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yam Curry: Boil yam and cut it into squares. Deep fry them and keep them aside. Heat oil in a pan and add jeera.
Fried yam with veg source is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried yam with veg source is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fried yam with veg source using 6 ingredients and 2 steps. Here is how you can achieve it.
White puna yam: as much as you can eat. Vegetable Oil; Salt to taste; Frying Directions. Make several cuts across the discs to get large chips. These yams are larger, much starchier, denser and less fibrous than American yams or sweet potatoes.
Crispy yam fries are a well-known Nigerian snack and side dish. They can be shallow-fried in oil or baked in the oven for a slightly healthier variation (see Tip). Serve fries warm with some obe ata or your favorite condiment on the side. I know lots of ways to make tomato sauce, I have another recipe entirely for fried yam. One of the very popular Breakfast we eat in my Lagos home is a combination of fried yam, fried ripe plantain, potatoes, red tomato sauce.
So that is going to wrap it up with this exceptional food fried yam with veg source recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!