Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried yam and sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried yam and sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried yam and sauce is something which I have loved my whole life.

Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce. I have made a special sauce just for you and I am sure you would love it. I fried yam the other day and I am still covering my eyes till date.

To begin with this particular recipe, we must prepare a few components. You can have fried yam and sauce using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried yam and sauce:

1. Make ready For the fried yam
2. Make ready 1 tuber of yam or less (depending on the size of the people
3. Make ready Oil for frying
4. Take Salt
5. Prepare water
6. Prepare For the sauce
7. Prepare 5-6 medium size Tomatoes
8. Get 3 red bell peppers
9. Take 4 scotch bonnet
10. Take 1 medium size onion finely sliced
11. Make ready Veg oil
12. Take Salt and seasonings of your taste

Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the. In this video I will show you how to make fried yam and fish with egg sauce. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.

Steps to make Fried yam and sauce:

1. Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl. Add a little salt and toss the contents to distribute the salt.
2. Place a frying pan on medium-high heat, add enough oil and heat till hot
3. Carefully drop sliced yams to hot oil (please be really careful with hot oil) and add a little bit of water to the frying yam
4. The yam will soak up the water and the oil will remain for subsequent use.
5. Do a fork test on some of the sliced yams and if the fork pierces through, then it is ready to be strained out of oil
6. Repeat this process till you have exhausted the yam
7. Place a pan on medium heat, add veg oil and allow to heat for about 3-4 minutes
8. Add onions, clove and garlic to the oil and saute
9. Add crushed scotch bonnet,red bell peppers and tomatoes and stir
10. Add seasonings and salt to taste
11. Continue to cook till oil floats on top of the sauce
12. Plate up your fried yam and sauce. ENJOY

Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside Frying Directions. Make several cuts across the discs to get large chips. Also check the video on the tsofi. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to It is either porridge yam, tomato sauce yam, Pepper Soup Yam (Ji Mmiri Oku) or fried yam which is often combined with other foods to make a perfect.

So that is going to wrap this up with this special food fried yam and sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!