Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Prepare 500 gr white rice, dry not mushy rice
2. Take 1 pod stink bean/petai, peeled and split in 2
3. Make ready 2 eggs, make scrambled
4. Take 1 pair liver-gizzard from chicken, cut to taste
5. Make ready 100 gr shrimp, remove the head and skin
6. Prepare 1/4 big onion, roughly chopped
7. Make ready 1 green onion/leek, sliced thin
8. Get 1 tsp soy sauce
9. Make ready 1 tsp sesame oil
10. Take to taste Pepper and salt
11. Take Chicken flavoring (optional)
12. Prepare Cooking oil
13. Get GROUND SPICES:
14. Get 2 red chillis
15. Take 5 cayenne peppers
16. Prepare 3 cloves garlic
17. Get 5 shallots
18. Make ready 1 tsp shrimp paste
19. Prepare SUPPLEMENTARY:
20. Prepare Kerupuk (crackers)
21. Prepare Lettuce or Cabbage
22. Make ready Pickled cucumbers

Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Saute ground spices and chopped onion until fragrant.
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3. Add rice, eggs and pete. Stir until well blended.
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
5. Put the fried rice on a plate and sprinkle with green onion.
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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