Easiest Way to Prepare Tasty Ricotta Pie | Satisfying Recipe | So Delicious !
Ray Singleton 03/06/2020 00:26
Ricotta Pie
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ricotta pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ricotta Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ricotta Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ricotta pie using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Pie:
Prepare 2 pounds Ricotta Cheese, Well Drained
Prepare 1 Cup Sugar
Take 5 eggs
Take 1 1/2 teaspoon vanilla
Make ready 1/2 lemon zest
Make ready 3 cups flour
Take 2 1/4 teaspoon baking powder
Take 6 Tablespoon sugar
Take 1 1/2 cups unsalted butter
Prepare 3 eggs
Make ready 1 teaspoon vanilla
Make ready 3 Tablespoon cold water
Instructions to make Ricotta Pie:
Use Premade crust or make crust with the following directions
Sift flour, sugar, baking powder, and salt
Cut in butter and blend until it resembles coarse crumbs
Mix 3 eggs with water
Add to dry ingredients and form a dough
Wrap in plastic and chill until firm
Divide dough into four portions
Roll dough into two 1/8 inch thick circles
Place into two 9 inch pie plates
Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie
Filling:
Beat ricotta, lemon zest, vanilla, and sugar until smooth
Add eggs — one at a time — beating after each addition
Pour into crust
Make lattice or place top shell on top of filling
Carefully Crimp Edges
Two 9 inch pie plates: 350ºF for 45 - 60 minutes
Cool and chill
So that is going to wrap this up for this special food ricotta pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!